Thursday, April 19, 2012

Book Club Eats

Bookclub means great reading, good company, fun, wine and eats. When you are hosting you don't want too spend too much time away from the books or the company so look for easy recipes that look and taste good. This quiche is a winner - economical and easy to serve.

Tuna Quiche
2 eggs                                                 pinch of cayenne pepper
90g grated cheese                              5ml Fondor
1 small onion fried in 15 ml butter    1 Tin of tuna (200g)
5ml powdered mustard
150 ml milk

Spray/grease pie dish. Mix tuna, cheese and pepper. Mix eggs, milk, mustard and fondor. Pour over fish (tuna) mixture in pie plate. Bake in a pre-heated oven 180C for 30 to 40 mins. Freezes well....but you wont have any left overs!

An easy peasy bran loaf bake.
1 cup of bran flakes
1 cup of sugar
1 cup of dried fruit or raisins
....................soak the above in a cup of milk for at least 2 hours or overnight.
Add 1 cup of self-raising flour and stir in well.
Bake in loaf tin at 160/180C for around 40 mins or until firm to touch.
Allow to cool.
It's delicious sliced and served buttered!

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